Thank you for your support …
Namaste everyone, results are announced and I have placed 2nd in final group round of World’s Favorite Chef. I am deeply grateful for all of your votes and support. My mission of taking Nepali cuisine to new heights will only get stronger from this point. I am excited to work on my second cookbook which will focus on holistic cooking and I can not wait to share my journey with you all. Thank you from the bottom of my heart. 🙏
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Latest articles on food and Yoga
Thank you so much for liking my previous blog about Mung Beans and it’s versatile recepi. Here I am sharing a simple and easy to make salad with sprouted mung beans with Kale. If you don’t want Kale you can use any greens that you love. Here is the simple ingredients to make it. OnlyContinue reading “Mung Beans and Kale Salad”
In Ayurvedic or Yogic cooking Mung beans are considered a superfood. It has been used for a long time( as early as 1500 BC in the Indian Subcontinent so it’s been used in Ayurvedic cooking form long time). Mung beans are high in magnesium, iron, zinc, and potassium They’re also a great source of potassium.Continue reading “Phambi , unique street food available only in Kalimpong.”
Here is the simple and easy step to make one of the oldest vegetarian dishes of Indian called Sambhar. According to food historian K. T. Achaya, Sambhar was first made in the 17th century. It was first made accidentally by the Maratha ruler Sambhaji when he tried to make dal curry in absence of hisContinue reading “How to make Sambhar”
Why You’ll Love Us
There is never been a better time to balance your life by doing Yoga and eating healthy meal . Our Yogic Chef create meals that best fit to your daily life. “Yogic Chef means working with nature”. (visit my youtube channel)
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