Thank you for your support …
I am both humbled and honored that you have supported me from day one. on Feb 15th I was in the 18th position in my group, then moved up top 10 but within two days you pushed me to the 3rd , 2nd and 1st position in my group. I feel blessed to have you all vote for me but it’s just the beginning. From my group only one contestant will get a chance to go for the quarterfinal round, so please keep voting for me. Just sharing my updates.
Please click the link below to cast your daily free vote and see current status of my position.
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Latest articles on food and Yoga
Thank you so much for liking my previous blog about Mung Beans and it’s versatile recepi. Here I am sharing a simple and easy to make salad with sprouted mung beans with Kale. If you don’t want Kale you can use any greens that you love. Here is the simple ingredients to make it. OnlyContinue reading “Mung Beans and Kale Salad”
In Ayurvedic or Yogic cooking Mung beans are considered a superfood. It has been used for a long time( as early as 1500 BC in the Indian Subcontinent so it’s been used in Ayurvedic cooking form long time). Mung beans are high in magnesium, iron, zinc, and potassium They’re also a great source of potassium.Continue reading “Phambi , unique street food available only in Kalimpong.”
Here is the simple and easy step to make one of the oldest vegetarian dishes of Indian called Sambhar. According to food historian K. T. Achaya, Sambhar was first made in the 17th century. It was first made accidentally by the Maratha ruler Sambhaji when he tried to make dal curry in absence of hisContinue reading “How to make Sambhar”
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There is never been a better time to balance your life by doing Yoga and eating healthy meal . Our Yogic Chef create meals that best fit to your daily life. “Yogic Chef means working with nature”. (visit my youtube channel)
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