In Ayurvedic or Yogic cooking Mung beans are considered a superfood. It has been used for a long time( as early as 1500 BC in the Indian Subcontinent so it’s been used in Ayurvedic cooking form long time). Mung beans are high in magnesium, iron, zinc, and potassium They’re also a great source of potassium. … Continue reading Phambi , unique street food available only in Kalimpong.
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed