Thank you so much for liking my previous blog about Mung Beans and it’s versatile recepi. Here I am sharing a simple and easy to make salad with sprouted mung beans with Kale. If you don’t want Kale you can use any greens that you love. Here is the simple ingredients to make it. Only time you need is to soak beans overngiht or few days for the sprout.
1 cup baby kale
1 cup sprouted mung beans
1/2 Red onion finely chopped
1/2 Apple cider Vinegar
Black or pink (Himalayan) salt to taste
Sushi Ginger or regular fresh ginger thin-slice
1/2 tbsp roasted cumin seeds ( ground)
Take a mixing bowl combine all the ingredients if you don’t have baby kale take regular kale or any greens wash and chop in bite-size, mix well pressing or massaging with your hand to break down the kale and release moisture from it and cover and leave in the refrigerator for at least 15 minutes before serving.