I am what today in this field is because of my wife who always supported and catered to all the needs I use to do.
The yogic Chef (Dhruva)
I am passionate about Cooking, Yoga and Meditation. Now with over 20 years of cooking Indian and Himalayan foods in the USA . My passion for creating new and authentic healthy meals and being better has always been persistent. Beside restaurant business I have been a part Karma Kitchen, Dharma College retreat, NYBLL catering company and Lions Clubs . I am also a published Author of “Taste of the Himalayas” cookbook and right now I am planning to release my second cookbook . most of my recipes are featured in various online and print medias , you can find some of my cooking videos on youtube too.
I am passionate about
authentic and tradition cooking .
Experience and associated with
(2007 – 2018)
Karma Kitchen first opened in Berkeley on March 31st, 2007, by several volunteers inspired to seed the value of a “gift economy”. It has now spread around the globe.
Onsite Chef & Spice Lab Chef
NYBLL: Nybll is a health focused food service that helps top tier companies and world championship teams of the MLB, NBA and NHL to achieve peak performance.
Retreat Chef: (for special event only)Lotus Trilogy Retreat , Ratnaling, Dharma College Berkeley,