Phambi , unique street food available only in Kalimpong.

In Ayurvedic or Yogic cooking Mung beans are considered a superfood. It has been used for a long time( as early as 1500 BC in the Indian Subcontinent so it’s been used in Ayurvedic cooking form long time). Mung beans are high in magnesium, iron, zinc, and potassium They’re also a great source of potassium.Continue reading “Phambi , unique street food available only in Kalimpong.”

Emerging new culinary delight from the Himalayas

I often get a question in our Restaurant, what is the difference between Indian and Nepalese Cuisine? I tell them in short The Nepalese foods are quick to cook and good and healthy to eat. our food is famous for its nutrition level and tempting taste with less oil and thin gravy. But we haveContinue reading “Emerging new culinary delight from the Himalayas”

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